Breakfast
Breakfast board with croissants, pancakes, bacon, eggs and various types of fresh fruit.
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Lunch
Smoked salmon sandwich with whipped goat’s cheese flavoured with chives, caper berries and red onion.
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Dinner
Seafood paella with shrimp, mussels and calamari or squid, onion, fresh garlic cloves, Spanish smoked paprika and tomatoes.
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